In a large skillet over medium heat, add first 7 ingredients (chicken thighs through salt and pepper).
Bring chicken mixture to a boil then reduce heat to low. Simmer for 10 minutes, stirring occasionally, until chicken is cooked through and vegetables are tender.
Sprinkle chives over the chicken mixture and serve warm.
Notes
SERVING SUGGESTION: Add a side of Cauli-Rice (Steam cauliflower till tender; drain; mash with ghee, salt and pepper to taste till you get a mashed potatoes texture. Process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork.)NUTRITION: 359 Calories; 21g Fat (51.8% calories from fat); 36g Protein; 9g Carbohydrate; 3g Dietary Fiber; 143mg Cholesterol; 189mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 3 Fat.