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–+ servings

Arugula and Shallot Shrimp Salad

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients
  

  • 4 cups arugula
  • 1/4 cup chopped shallot
  • 2 small mandarin oranges peeled and segmented
  • 2 cups cooked and chopped shrimp
  • 1/4 cup apple cider vinegar
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • sea salt and freshly ground black pepper to taste
  • 1 tablespoon lime juice

Instructions
 

  • In a large bowl, mix the first 4 ingredients (arugula through shrimp).
  • In a small bowl, whisk the remaining ingredients (apple cider vinegar through lime juice) and pour over the salad. Toss salad and serve.

Notes

SERVING SUGGESTION: Steamed green beans.
NUTRITION: 286 Calories; 15g Fat (46.7% calories from fat); 26g Protein; 13g Carbohydrate; 1g Dietary Fiber; 231mg Cholesterol; 272mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.
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