Sesame Lime Crab Salad
chunk crab meat
fresh lime juice
Sea salt and freshly ground black pepper
spring lettuce leaves
In a large bowl, mix the first 8 ingredients (crab through salt and pepper).
On individual plates, evenly distribute the lettuce. Scoop the crab salad onto the lettuce and serve.
Steamed broccoli spears and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with grass fed butter, salt and pepper till you get a mashed potatoes texture.
216 Calories; 9g Fat (39.4% calories from fat); 29g Protein; 3g Carbohydrate; 1g Dietary Fiber; 120mg Cholesterol; 463mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
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