1poundno boil lasagna noodlesor lasagna noodles cooked according to package directions, cut in half
1/2cupgrated fresh Parmigiano-Reggiano cheese
Instructions
In a large skillet, heat olive oil over medium heat and sear sausages 3 to 4 minutes until browned. Place on a plate.
Add onion and garlic to the skillet and saute 5 minutes, add sausages, red pepper flakes, thyme, oregano, tomatoes and sea salt and freshly ground pepper to taste. Simmer 10 minutes.
Place pasta into sauce and stir in ricotta and mozzarella cheese. Cover and simmer 10 minutes. Top with Parmigiano-Reggiano and cook uncovered 5 minutes.
Notes
SERVING SUGGESTION: A big salad (lettuce -not iceberg-, salad veggies and salad dressing).VEGETARIAN: Use soy sausage instead of sausage links.GLUTEN FREE: Make sure canned tomatoes and lasagna noodles are gluten free.NUTRITION: 527 Calories; 22g Fat (37.6% calories from fat); 21g Protein; 61g Carbohydrate; 2g Dietary Fiber; 43mg Cholesterol; 375mg Sodium. Exchanges: 4 Grain (Starch); 1 1/2 Lean Meat; ½ Vegetable; 3 Fat.