In a large bowl, add first 16 ingredients (olive oil through salt and pepper) and stir to blend. Chill in the refrigerator for 30 minutes.
Serve with avocado and lime juice
Notes
SERVING SUGGESTION: Sweet potato fries (peel sweet potatoes and cut into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender; season to taste with salt, pepper and chili powder).VEGETARIAN: No changes necessary.GLUTEN FREE: Make sure tabasco and tomato juice are gluten free.NUTRITION: 269 Calories; 11g Fat; 10g Protein; 39g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 297mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 3 Vegetable; 1/2 Fruit; 2 Fat.