Melt the coconut oil in a large skillet over medium heat. Add ground turkey; cook for 10 minutes, breaking it up with a spoon, until browned.
Add next 9 ingredients (garlic through lime zest); stir to combine then reduce skillet heat to low and cook for 15 minutes or until turkey is cooked through and vegetables are tender.
To serve: Layer as follows in individual salad bowls: Lettuce, turkey mixture, salsa and sliced avocado.