In a large bowl, mix the first 4 ingredients (chicken through lemon).
In a small bowl, mix the remaining ingredients (olive oil through stevia) and pour over the chicken mixture.
On large skewers, thread each ingredient alternately. Place kabobs on grill and close lid. Cook for 7 minutes on each side, until chicken is no longer pink in the center and vegetables are charred on the on the edges. Serve warm.
Notes
SERVING SUGGESTION: Turnip fries (peel turnips and cut into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 375-degree oven, turning once, until tender; sprinkle with salt, pepper and garlic powder to taste).GLUTEN FREE: Make sure liquid stevia is gluten free.NUTRITION: 222 Calories; 8g Fat; 27g Protein; 9g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 76mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat.