In a medium bowl, mix the first 8 ingredients (salt and pepper through rosemary). Rub mixed spices on tenderloin.
Heat grill to high heat and place pork on grill. Close lid and cook for 15 minutes on each side, until a meat thermometer reads 145-degrees. Remove pork from grill and let cook for 10 minutes then slice and serve.
Notes
SERVING SUGGESTION: Steamed green beans and faux-tay-toes. (Steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture.)GLUTEN FREE: No changes necessary.NUTRITION: 499 Calories; 21g Fat; 73g Protein; 1g Carbohydrate; trace Dietary Fiber; 228mg Cholesterol; 258mg Sodium. Exchanges: 0 Grain (Starch); 10 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat.