In a medium bowl, combine first 8 ingredients (salt and pepper through rosemary); rub mixture into the surface of the tenderloin.
Preheat grill to HIGH. Place pork on grill then reduce heat to MEDIUM-HIGH, close lid and cook for 15 minutes per side or until a meat thermometer registers 145 degrees.
Remove tenderloin from grill; cover with foil and allow it to rest for 10 minutes (it will continue to cook); slice and serve.
Notes
SERVING SUGGESTION: Shredded cabbage sautéed in ghee then tossed with salt, pepper and caraway seeds to taste. Add steamed rutabagas and turnips mashed with ghee, salt, pepper and ground nutmeg to taste.NUTRITION: 484 Calories; 19g Fat; 72g Protein; 4g Carbohydrate; trace Dietary Fiber; 221mg Cholesterol; 172mg Sodium. Exchanges: 0 Grain (Starch); 10 Lean Meat; 1 1/2 Fat.