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–+ servings

Turkey Citrus Salad

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients
  

  • 1 large boneless skinless turkey breast
  • 2 teaspoons ghee
  • Sea salt and freshly ground black pepper to taste
  • 1 clove garlic minced
  • 1 teaspoon chili powder
  • 4 cups spinach leaves
  • 1 small grapefruit peeled and segmented
  • 1 small orange peeled and segmented
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped pecans
  • 1 small shallot chopped
  • 1/4 cup red wine vinegar
  • 2 drops liquid stevia
  • 3 tablespoons extra virgin olive oil

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large baking dish, place the turkey. Rub the turkey with the next 4 ingredients (ghee through chili powder).
  • Place the turkey in the oven and bake for 25 minutes, until the center of the turkey is no longer pink. Allow turkey to cool, then slice.
  • In a large bowl, add the next 6 ingredients (spinach through shallots) and the turkey.
  • In a small bowl, whisk the remaining ingredients (vinegar through olive oil) and sea salt and freshly ground black pepper to taste. Pour the dressing over the salad and toss.

Notes

SERVING SUGGESTION: Baked eggplant.
GLUTEN FREE: Make sure red wine vinegar and liquid stevia is gluten free.
NUTRITION: 363 Calories; 20g Fat; 32g Protein; 13g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 114mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.
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