Ginger Lime Crab Wraps

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Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Ingredients

4 6-oz. cans chunk crab meat drained
2 teaspoons grated fresh ginger
2 tablespoons olive oil
2 tablespoons minced red onion
2 tablespoons lime juice
3 tablespoons coconut aminos
1/4 cup shredded carrots
sea salt and freshly ground black pepper to taste
4 large leaves Romaine lettuce

Instructions

In a large bowl, mix the first 8 ingredients (crab through salt and pepper).
On romaine lettuce leaves, spoon the crab salad and serve.

Notes

SERVING SUGGESTION: Shredded Brussels Sprouts (Cut large Brussels sprouts in half lengthwise then place on a clean surface, cut sides down, and thinly slice; stir-fry in olive oil and grass fed butter over medium heat until almost tender. Add a little low sodium chicken broth, cover and simmer for 3 minutes or until tender; toss with salt and pepper to taste.)

NUTRITION: 236 Calories; 9g Fat; 35g Protein; 2g Carbohydrate; trace Dietary Fiber; 151mg Cholesterol; 574mg Sodium. Exchanges: 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.

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