1 1/2cupslow sodium chicken brothor use bone broth
1largelemonzest and juice
sea salt and freshly ground black pepperto taste
2cupsgreen olivespitted
Instructions
In a large skillet heat the oil over medium-high heat. Sear the pork for 3 to 4 minutes until golden.
In a large slow cooker add pork and remaining ingredients (eggplant through olives) cook on low for 8 hours until the pork is cooked through. Serve hot.
Notes
Serving Suggestion: Faux-Tay-Toes (1/2 head cauliflower, 1/2 tablespoon butter, Sea salt and freshly ground black pepper, to taste:Directions: Steam cauliflower until tender. In a large bowl, add steamed cauliflower, butter, salt and pepper. Mash together until resembling mashed potatoes.) + Steamed broccoli.