In a large bowl, add first 6 ingredients (honey through salt and pepper) and stir to combine. Add shrimp and marinate in the refrigerator for 20 minutes.
Thread shrimp onto metal skewers. On an indoor grill, grill shrimp over medium high heat for 2 to 3 minutes per side until shrimp are cooked through.
Serve with lemon slices.
Notes
SERVING SUGGESTION: Brown rice and steamed broccoli.VEGETARIAN: Use eggplant cut into chunks instead of shrimp.GLUTEN FREE: No changes necessary.NUTRITION: 244 Calories; 10g Fat; 31g Protein; 7g Carbohydrate; 1g Dietary Fiber; 230mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1 1/2 Fat.