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Shrimp with Roasted Garlic and Radishes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
5
cloves
garlic
pressed
2
cups
radish halves
1
tablespoon
coconut oil
sea salt and freshly ground black pepper
to taste
1
pound medium
shrimp
peeled and deveined
2
tablespoons
lemon juice
1/4
cup
chopped fresh rosemary
Instructions
Preheat oven to 450 degrees.
In a large bowl, place all ingredients; blend well then pour mixture into a baking dish.
Bake for 15 minutes or until vegetables are brown around the edges and shrimp is pink. Serve warm.
Notes
SERVING SUGGESTION:
A big spinach salad tossed with Leanne’s Basic Vinaigrette.
NUTRITION:
171 Calories; 6g Fat; 23g Protein; 5g Carbohydrate; 1g Dietary Fiber; 173mg Cholesterol; 184mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.
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