In a large bowl, add first 6 ingredients (soy sauce through salt and pepper) and stir to combine. Add fish and marinate in the refrigerator for 20 minutes.
In a large baking dish, add fish and sauce and bake for 8 to 10 minutes until fish flakes easily with fork.
Notes
SERVING SUGGESTION: Steamed broccoli and brown rice.VEGETARIAN: Use eggplant instead of salmon.GLUTEN FREE: Make sure soy sauce is gluten free.NUTRITION: 278 Calories; 14g Fat; 31g Protein; 5g Carbohydrate; trace Dietary Fiber; 79mg Cholesterol; 502mg Sodium. Exchanges: 4 Lean Meat; 1/2 Vegetable; 2 Fat.