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Chicken and Tomato Soup
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Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
pound
boneless skinless chicken thighs
1
large
onion
chopped
3
medium cloves
garlic
minced
2
14.5-oz. cans
diced tomatoes
2
cups
sliced mushrooms
2
large stalks
celery
chopped
Sea salt and freshly ground black pepper
to taste
1
tablespoon
chili powder
3
cups
low sodium chicken broth
or use homemade
4
tablespoons
coconut aminos
2
teaspoons
chopped fresh rosemary
Instructions
Place all ingredients in a large crock cooker; stir well to combine.
Cover and cook on LOW for 6 to 8 hours or until chicken is cooked through and vegetables are tender.
Serve warm.
Notes
SERVING SUGGESTION:
A big spinach salad tossed with Leanne’s Basic Vinaigrette.
NUTRITION:
207 Calories; 4g Fat; 25g Protein; 21g Carbohydrate; 5g Dietary Fiber; 54mg Cholesterol; 543mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fat.
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