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Mushroom and Thyme Pork Chops
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
4
large
pork chops
bone-in
1
large
onion
chopped
2
cloves
garlic
minced
2
cups
chopped mushrooms
2
cups
low sodium beef broth
2
teaspoons
chopped thyme
Sea salt and freshly ground black pepper
to taste
1/4
cup
full fat sour cream
Instructions
In a large crock cooker, place the pork chops. Layer the onion, garlic and mushrooms on top.
In a medium bowl, mix the broth, thyme and salt and pepper to taste and pour over the vegetables.
Cover and cook on LOW for 6 to 8 hours, until pork is falling off the bone.
Remove pork and stir in sour cream. Serve pork with a side of vegetables and drizzle sauce over the top. Serve warm.
Notes
SERVING SUGGESTION:
Faux-tay-toes (steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture).
GLUTEN FREE:
Make sure beef broth is gluten free.
NUTRITION:
442 Calories; 26g Fat; 42g Protein; 9g Carbohydrate; 2g Dietary Fiber; 118mg Cholesterol; 120mg Sodium. Exchanges: 0 Grain (Starch); 6 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.
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