In a large pot over medium heat, heat coconut oil.
To the pot, add the onion, garlic and turkey. Cook for 10 minutes, until turkey is brown. To the turkey mixture, add the next five ingredients (broth through salt/pepper) and stir. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until vegetables are tender. Sprinkle the soup with the coconut and serve warm.