DO-AHEAD TIP: Refrigerate turkey mixture for 1 hour (see recipe).
In a large bowl, combine first 7 ingredients (ground turkey through salt and pepper). Cover bowl with plastic wrap and refrigerate turkey mixture for 1 hour.
Preheat oven to 400 degrees. Coat a loaf pan with coconut oil. Using your very clean hands, press meatloaf mixture into the pan. Pour the tomato sauce over the meatloaf then bake for 1 hour and 15 minutes or until browned and cooked through in the center.
Notes
SERVING SUGGESTION: Steamed green beans and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with ghee, salt and pepper to taste till you get a mashed potatoes texture).NUTRITION: 469 Calories; 25g Fat; 46g Protein; 14g Carbohydrate; 2g Dietary Fiber; 300mg Cholesterol; 999mg Sodium. Exchanges: 0 Grain (Starch); 6 Lean Meat; 2 Vegetable; 1 Fat.