In a large skillet, heat the oil over medium-high heat. Cook the chicken, lime juice, salt, pepper and garlic until the chicken is cooked through. Add in the remaining ingredients (cilantro through soy sauce) and cook until the cabbage is tender. Serve hot.
Notes
LC SERVING SUGGESTION: Stir-fried zucchini, yellow squash and red bell pepper.GLUTEN FREE: Make sure the mustard and soy sauce are gluten free.NUTRITION: 246 Calories; 12g Fat; 27g Protein; 8g Carbohydrate; 2g Dietary Fiber; 118mg Cholesterol; 272mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.