In a large skillet over medium heat, heat coconut oil. To the skillet, add the chicken and cook for 10 to 15 minutes, until chicken is no longer pink in the center.
In a large bowl, place the chicken and next 4 ingredients (lettuce through coconut) and toss.
In a small bowl, mix the remaining ingredients, pour over salad and serve.
Notes
SERVING SUGGESTION: Add a side of steamed broccoli.NUTRITION: 330 Calories; 18g Fat (47.8% calories from fat); 33g Protein; 11g Carbohydrate; 3g Dietary Fiber; 68mg Cholesterol; 94mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 3 Fat.