In a large crock cooker, place the first 8 ingredients (chicken through lemon juice). Stir the mixture and then cover with the lid. Cook the chicken mixture on LOW for 6-8 hours or until the chicken is cooked through. Serve with a sprinkle of the cheese and parsley.
Notes
SERVING SUGGESTION: Brown rice and sauteed zucchini.VEGETARIAN: Use non-breaded faux chicken patties instead of chicken thighs.GLUTEN FREE: Make sure balsamic vinegar is gluten free.NUTRITION: 262 Calories; 6g Fat (76.1% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 64mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.