Preheat oven to 325 degrees. Place turkey in a large roasting pan.
In a small bowl, combine next 8 ingredients (coconut oil through vinegar); rub mixture into the surface of the turkey and pour chicken broth over the turkey breast. Bake for 1 1/2 to 2 hours or until a meat thermometer reads 165 degrees at the thickest part of the breast.
Remove turkey from oven; transfer to a large cutting board and allow it to rest for 15 minutes. Slice and serve with steamed cauliflower.