In a blender, blend the first 4 ingredients (vinegar, 2 cloves garlic through salt and pepper) until smooth.

In a large skillet over medium heat, heat coconut oil. To the skillet, add the chicken and cook for 5 minutes, until brown.

To the chicken, add the vinegar sauce and cook for 5 to 10 minutes, until chicken is cooked through.

In a food processor, blend the remaining ingredients, adding salt and pepper to taste, until smooth.

Serve chicken with mashed cauliflower.