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Cauli-Rice Jambalaya
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Servings
4
Servings
Ingredients
1x
2x
3x
1
large
yellow onion
halved and sliced
1
large
yellow bell pepper
seeded and sliced
1
large
red bell pepper
seeded and sliced
12-15
cherry tomatoes
halved
4
cups
riced cauliflower
1
pound
kielbasa sausage
sliced
1/2
pound medium
shrimp
peeled and deveined
2
tablespoons
olive oil
1/4
cup
low sodium chicken broth
or use bone broth
1
teaspoon
paprika
1/2
teaspoon
cayenne pepper
1/2
teaspoon
garlic powder
sea salt and freshly ground black pepper
to taste
Instructions
Preheat oven to 375 degrees.
In a large bowl, toss together all ingredients. Once fully combined, spread out over a large baking sheet that’s lined with parchment paper.
Place in oven to bake for 20 to 25 minutes or until all veggies are tender and shrimp are pink and opaque. Serve hot.
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