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Cod Salad with Zucchini Relish
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
¼
cup
avocado oil
divided
4
large
skinless cod fillets
fresh or frozen or use any firm white fish
sea salt and freshly ground black pepper
to taste
pinch
red pepper flakes
1/2
teaspoon
cumin
1
medium
lemon
zested and juiced
2
cloves
garlic
minced
3
cups
cooked and cubed zucchini
1
large
avocado
peeled, pitted and diced
1
medium
red onion
chopped
4
cups
fresh arugula
Instructions
Heat a large skillet over medium high heat and add half of the oil. Liberally season cod with salt, pepper, red pepper flakes, and cumin.
Add fish to the pan and cook 4 minutes each side until fish is opaque and flakes easily with a fork, and set aside.
In a medium bowl, whisk together remaining oil, lemon juice and zest, and garlic. Add zucchini, avocado, and onion, stirring well to combine.
Serve fish atop arugula and top with the relish.
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