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+ servings

Chopped Pesto Steak Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

  • 3 cups baby kale
  • 2 cups microgreens or baby lettuce greens
  • 1 cup shredded cabbage
  • 1 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped basil
  • 2 cups packed baby spinach
  • 1 clove garlic peeled
  • 1 medium lime zest and juice
  • 1/4 cup extra virgin olive oil
  • sea salt and freshly ground black pepper to taste
  • 4 6 oz beef fillets sliced

Instructions
 

  • In a large serving bowl, toss together first 5 ingredients (kale through cilantro); set aside.
  • Prepare pesto: In a food processor, place next 6 ingredients (basil through black pepper); pureeuntil almost smooth. Drizzle mixture over the salad and toss well to coat. Serve sliced steak overthe salad.
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