DO-AHEAD TIP: Marinate pork chops for at least 12 hours.
To prepare marinade: In a blender container, place all ingredients, except pork; cover and blend until smooth.
Place pork chops in a large zipper-topped plastic bag; add marinade, seal bag and turn several times to coat. Refrigerate for at least 12 hours but not longer than 24 hours.
Preheat outdoor or indoor grill or oven broiler. Grill/broil chops about 7 inches from heat source till browned, turning once. Cook through.
Notes
LC SERVING SUGGESTION: Creamed spinach and a big bowl of broccoli slaw (use a ready-made mix and toss with mayo and a little rice vinegar). SERVING SUGGESTION: Add a bowl of raw baby carrots.GLUTEN FREE: No changes necessary.NUTRITION: Per serving: 283 Calories; 8g Total Fat; 22g Protein; 5g Carbohydrate; 1g Dietary Fiber; 53mg Cholesterol; 312mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1/2 Fat. Points: 4