Place turkey on a large cutting board. In a small bowl, mix the ghee, garlic and salt and pepper to taste. Gently lift skin from turkey breast and rub ghee mixture under the skin. Place turkey in a baking dish and put in the oven and bake for 25 minutes, until turkey is white in the center.
In a large bowl, mix the next 4 ingredients (spinach through almonds).
In a small bowl, whisk the remaining ingredients (olive oil through garlic) and pour over the salad and toss.
Allow the turkey to cool then slice and serve over the dressed salad.