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Pesto Short Ribs
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
4
pounds
beef short ribs
1/4
cup
coconut aminos
or use soy sauce
1/4
cup
low sodium beef broth
or use bone broth
2
cloves
garlic
minced
sea salt and freshly ground black pepper
to taste
1/4
cup
extra virgin olive oil
2
cups
basil leaves
chopped
2
large
limes
juiced
1/2
cup
chopped green onions
Instructions
To a large crock cooker, add the short ribs, coconut aminos and the broth.
Meanwhile, in a blender, puree the garlic through the lime juice until almost smooth.
Pour the sauce over the short ribs and cover. Cook on LOW for 8 hours or on HIGH for 4 hours. Sprinkle chopped onions on top and serve.
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