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–+ servings

Rosemary Pork with Caramelized Onions

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings

Ingredients
  

  • 1 large onion sliced
  • 2 pound pork shoulder
  • 1/2 cup low sodium chicken broth or use bone broth
  • Sea salt and freshly ground black pepper to taste
  • 2 large sprigs rosemary chopped
  • 1 tablespoon ghee

Instructions
 

  • Layer the onions on the bottom of a large crock cooker.
  • Place the pork on top of the onions. In a small bowl, mix the remaining ingredients and pour the sauce over the onions and pork.
  • Cover and cook on HIGH for 4 hours, or LOW for 2 hours or until pork is very tender and cooked all the way through and shreds easily with a fork. Serve with onions.
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