On a large baking sheet, place poblano peppers and broil for 8 to 10 minutes until blackened.
In a large skillet, heat olive oil over medium high heat and saute sausages, onion, garlic, potatoes and sea salt and freshly ground pepper, to taste, for 5 minutes. Turn heat to medium, add broth and poblano peppers, and cook 10 to 12 minutes until potatoes are cooked through.