Coarse sea salt and freshly ground black pepperto taste
1tablespoonchili powder
1tablespoonground cumin
1tablespoondried parsley
1/2cuplow sodium chicken broth(or use bone broth)
2cupschopped collard greens
Instructions
In a medium bowl mix first 5 ingredients.
Using a sharp knife, butterfly pork loin. Place apple mixture inside the pork loin and roll up.
Wrap pork in cooking twine to keep it closed.
In a small bowl mix salt, pepper, chili powder, cumin and parsley flakes. Rub mixed spices onpork and place in a large crock cooker. Pour broth into the crock cooker, add greens, and cook
on LOW for 7-9 hours or cook on HIGH for 3-5 hours (until meat is very fork tender and cookedthrough). Serve warm.