Go Back
Print
–
+
servings
Smaller
Normal
Larger
Zesty Chicken Skewers with Broccoli Salad
Print Recipe
Save Recipe
Saved Recipe!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
22
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
pound
boneless skinless chicken thighs
¼
cup
coconut aminos
2
teaspoons
lemon zest
sea salt and freshly ground black pepper
to taste
3
cups
broccoli slaw
1
tablespoon
shallot
minced
2
tablespoons
canned unsweetened coconut milk
2
tablespoons
lime juice
Instructions
Place chicken in a large resealable bag.
In a large bowl, whisk together the next 3 ingredients (coconut aminos through salt and pepper) and pour the mixture into the bag.
Seal bag and place chicken in the fridge for at least 2 hours.
Heat grill pan, or skillet, to medium heat.
Thread chicken onto large skewers. Place skewers on the grill pan and cook for 5 minutes on each side until chicken is no longer pink inside.
In a large bowl, toss the remaining ingredients with sea salt and freshly ground black pepper to taste.
Serve chicken with salad.
Tried this recipe?
Let us know
how it was!