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Chicken Chowder
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Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
4
cups
low sodium chicken broth
or use homemade
1 1/2
cups
heavy cream
8
boneless skinless chicken thighs
chopped
1/2
cup
chopped onion
1/2
cup
chopped red bell pepper
1/2
cup
grated Parmesan cheese
1
tablespoon
dried parsley
1
teaspoon
garlic powder
1/2
teaspoon
dried thyme
1
teaspoon
sea salt
1
teaspoon
freshly ground black pepper
Instructions
In a large crock cooker on LOW heat setting, mix all ingredients together.
Cover with lid and cook for 6 hours. Serve soup hot.
Notes
SERVING SUGGESTION:
Steamed asparagus.
GLUTEN FREE:
List gluten free substitutes or suggestions here.
NUTRITION:
423 Calories; 36g Fat (75.2% calories from fat); 18g Protein; 9g Carbohydrate; 1g Dietary Fiber; 132mg Cholesterol; 1212mg Sodium. Exchanges: 0 Grain (Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 7 Fat.
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