Go Back
Print
–
+
servings
Smaller
Normal
Larger
Roasted Chicken and Cauliflower and Pea Salad
Print Recipe
Save Recipe
Saved Recipe!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
Servings
Ingredients
1x
2x
3x
1
large head
cauliflower
cut into florets
2
medium
boneless skinless chicken breasts
cubed
1
large
onion
chopped
2
cloves
garlic
minced
1
cup
cooked peas
2
tablespoons
coconut oil
melted
sea salt and freshly ground black pepper
to taste
1
pinch
red pepper flakes
4
tablespoons
red wine vinegar
1
large
lemon
juiced
Instructions
Preheat oven to 400 degrees.
In a large bowl, toss cauliflower, chicken, onion, garlic, and peas with coconut oil, salt and pepper to taste, and red pepper flakes.
Spread on a foil-lined baking sheet in a single layer and bake until fork tender and lightly browned, about 30 minutes.
Season with red wine vinegar, lemon juice, and salt and pepper to taste. Serve right away.
Tried this recipe?
Let us know
how it was!