Preheat oven to 375 degrees. Place all ingredients in a large bowl; using your very clean hands, combine thoroughly.
Form mixture into 1- to 2-inch meatballs; arrange them on a baking sheet then bake for 1 hour or until cooked through.
SERVING SUGGESTION: Steamed green beans and a big bowl of coleslaw (toss together shredded cabbage and carrots, sliced red onion and zucchini with Paleo mayo and a little rice vinegar).NUTRITION: Per Serving: 382 Calories; 20g Fat; 41g Protein; 9g Carbohydrate; 1g Dietary Fiber; 175mg Cholesterol; 715mg Sodium. Exchanges: 1/2 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.