Preheat oven to 375 degrees.
Season pork chops with salt and pepper then place them in a large roasting pan. Add onions, apples and rosemary then drizzle with olive oil. Bake for 25 minutes then turn the pork chops and toss the onions and apples. Bake for an additional 15 minutes or until pork chops are cooked through.
Remove from oven and toss pork chops, onions and apples with the crumbled blue cheese until well combined.
*LEANNE’S NOTE: Avoid “mealy” and/or “tart” apples - use Gala, Fiji, Red Rome, Honey Crisp or McIntosh.