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Bacon and Spaghetti Squash
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
10
ounces
bacon
cooked, chopped
1
small
onion
chopped
6
eggs
whisked
1/2
cup
ricotta cheese
1
cup
Parmesan cheese
1
teaspoon
sea salt
1
teaspoon
freshly ground black pepper
1
teaspoon
dried basil
1
teaspoon
dried oregano
1/2
teaspoon
dried thyme
1
spaghetti squash
cooked, shredded
Instructions
In a large bowl mix the first 10 ingredients together, from bacon through thyme.
In a coated 9x13 inch baking pan, place squash on bottom. Top with the bowl mixture.
Cover with tin foil and bake in a 375 degree oven for 25 minutes.
Remove from heat and let rest for 5 minutes. Uncover and serve immediately.
Notes
SERVING SUGGESTION:
Steamed broccoli.
NUTRITION:
607 Calories; 46g Fat (68.4% calories from fat); 39g Protein; 8g Carbohydrate; 2g Dietary Fiber; 397mg Cholesterol; 1886mg Sodium. Exchanges: 0 Grain (Starch); 5 1/2 Lean Meat; 1 Vegetable; 5 1/2 Fat.
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