Preheat oven to 375 degrees.
Evenly drizzle 1 tablespoon of olive oil over salmon fillets then sprinkle with salt, pepper and 1 teaspoon of dill.
Place asparagus on a large baking sheet. Drizzle with remaining olive oil, dill and additional salt and pepper to taste; toss to
evenly coat then spread out on the pan in a single layer.
Add the salmon fillets to the baking sheet. Bake for 20 minutes or until salmon flakes easily when tested with a fork and asparagus is tender-crisp.