Preheat outdoor grill to HIGH.
Rub pork chops with seasonings (salt and pepper through cayenne pepper) along with 2 tablespoons of
olive oil.
Place pork chops on a preheated grill. Reduce heat to MEDIUM-HIGH, close grill lid and cook chops for 5 minutes per side or until a meat thermometer registers 160 degrees.
Meanwhile, to a blender, add next 6 ingredients (mint through water) along with remaining 2 tablespoons of olive oil. Add salt and pepper to taste then blend until smooth.
Serve pork chops over a bed of chopped kale and drizzle pesto sauce over the top.