In a large skillet, heat the oil over medium-high heat.
Cook the pearl onions until tender. Season the fish with the sage, salt and pepper and cook in the skillet for 2-3 minutes per side, or until the fish is cooked through. Remove from the heat and serve.
Notes
LC SERVING SUGGESTION: Steamed asparagus and cauli-rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” until tender; drain; salt and pepper and fluff with a fork). GLUTEN FREE: No changes necessary.NUTRITION: 60 Calories; 7g Fat (99.2% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain (Starch); 1 1/2 Fat.