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Super Veggie Salad
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Servings
1
Ingredients
1x
2x
3x
3
cups
dark leafy greens
2
tablespoons
chopped broccoli
2
tablespoons
chopped cauliflower florets
2
tablespoons
shredded carrot
2
tablespoons
chopped mushrooms
2
tablespoons
chopped cucumber
2
tablespoons
chopped celery
1
tablespoon
gluten free red wine vinaigrette
Instructions
3 cups dark leafy greens tossed with 2 tablespoons each: broccoli and cauliflower florets, shredded carrot, chopped mushrooms, cucumber and celery drizzled with a gluten free red wine vinaigrette
Notes
Per Serving:
70 Calories; 3g Fat; 4g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 69mg Sodium. Exchanges: 2 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Points: 2 **GF Option
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