In a large bowl or jar, combine first 5 ingredients (coconut milk through nutmeg). Whisk together well.
Then stir in chia seeds (measure according to how think you like your pudding to gel).
Seal bowl or jar and let sit on counter for 30 minutes. After 30 minutes, stir again and place in refrigerator to gel for 1 to 3 hours or until it’s set.
Serve with mango and coconut on top.