Crack 8 eggs into a medium bowl, gently and be sure not to break any yolks, and set aside.
In a large pot, add water and vinegar. Bring to a gentle boil on medium high heat. Slowly pour eggs into water.
Remove from heat after about 1 to 2 minutes (depending on how you like your yolk), and use a slotted spoon to retrieve poached eggs from water. (If you’re new to poaching, there’s tons of
videos online that help if you can’t seem to make it work).
Now lets layer all remaining ingredients. First, steak tomato slice, a couple basil leaves, poached egg,
sprinkle of balsamic, and salt and pepper. And that’s it!