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Avocado Tuna Salad
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Servings
2
servings
Ingredients
1x
2x
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10
oz
tuna steak
grilled, flaked
1/4
cup
paleo mayo*
1
medium
red onion
chopped
1
large
avocado
pitted and cubed
1
large clove
garlic
minced
1
medium
lemon
juiced
sea salt and freshly ground black pepper
to taste
Instructions
In a large bowl, mix together all ingredients until fully combined. For a more impactful flavor, cover bowl and place in fridge for at least an hour.
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