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Dijon Egg Salad
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Servings
2
servings
Ingredients
1x
2x
3x
4
large
hard-boiled eggs
peeled and chopped
1/2
small
red onion
chopped
1
large
dill pickle
chopped
1/3
cup
paleo mayo*
2
tablespoons
Dijon mustard
sea salt and freshly ground black pepper
to taste
Instructions
In a large bowl, combine all ingredients until fully mixed. Serve cold.
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