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Sweet ‘n’ Spicy Kale Chips
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Servings
2
servings
Ingredients
1x
2x
3x
3
cups
chopped kale
1
tablespoon
coconut oil
melted
1
tablespoons
raw honey
1/2
teaspoon
cayenne pepper
1/2
teaspoon
paprika
1/4
teaspoon
red pepper flakes
sea salt and freshly ground black pepper
to taste
Instructions
Preheat oven to 350 degrees.
In a large bowl, toss together all ingredients. Spread out on a baking sheet and bake for 10 to 15 minutes or until crispy. Be careful not to burn.
Remove from oven, allow to sit for 5 to 10 minutes then enjoy.
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