Go Back
+ servings

Cheesy Spinach Potato

Servings 1 servings

Ingredients
  

  • 1 large baked russet potato
  • 1/4 cup spinach
  • 3 tablespoons shredded low fat Cheddar cheese
  • 1 tablespoon low fat sour cream
  • Salt and pepper to taste

Instructions
 

  • Split a large baked russet potato and stuff with 1/4 cup spinach, 3 tablespoons shredded low fat Cheddar cheese, 1 tablespoon low fat sour cream and salt and pepper to taste. Broil until cheese starts to melt.

Notes

NUTRITION: Per Serving: 116 Calories; 2g Fat; 8g Protein; 16g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 335mg Sodium. EX1changes: 1 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat. Points: 3 **GF Option
Tried this recipe?Let us know how it was!