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Cinnamon Apple Nut Pancakes

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Servings 2 servings

Ingredients
  

  • 1 cup almond flour or almond meal
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 large egg beaten
  • 1 cup unsweetened almond milk
  • 1/2 tablespoon vanilla extract
  • 2 tablespoons ghee
  • 1/4 cup chopped pecans
  • 1/2 cup pure maple syrup

Instructions
 

  • In a large bowl whisk the first 5 ingredients (flour through cinnamon).
  • In a small bowl, mix the egg, almond milk, and vanilla. To the dry ingredients, add the wet ingredients and whisk until there are no clumps.
  • Heat a large skillet over medium heat. To the skillet, add 1/2 tablespoon ghee and melt. To the skillet, add 1/4 cup of batter for individual pancakes. Cook each pancake for 2 minutes on each side, until edges of pancakes start to pull up off of the skillet and small bubbles form on top.
  • Serve pancakes with pecans and maple syrup.
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